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06/02/2012 |
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Rye flour imitation for production of gluten-free pastries and bread
Summary: The present patent relates to a rye flour imitation for production and preparation of gluten-free pastries and bread. Location: ... |
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25/01/2012 |
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Infant formula limiting gastrointestinal issues
Summary: The patent relates to an infant formula with high tolerance limiting the risk of gut-related issues (stools colour, gas, stools loss). The ... |
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17/01/2012 |
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Sweetener composition including soluble fibers and stevia extract
Summary: The patent relates to a sweetener composed of soluble dietary fibre granules in which are included a Stevia rebaudiana Bertoni ... |
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12/01/2012 |
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Bacteria products to improve skin condition
Summary: The present composition contains cultured product of propionic acid bacteria aiming at improving skin condition by inhibiting skin ... |
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06/01/2012 |
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A novel fatty acid composition to treat or prevent cognitive decline
Summary: The present invention is a composition of a fatty acid component enriched with one or more activated fatty acids to treat, ameliorate and/or ... |
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04/01/2012 |
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Probiotic product for improving intestinal permeability
Summary: This new product contains lactic acid bacteria, and is aimed at improving transepithelial resistance, which results in decreased intestinal ... |
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16/12/2011 |
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Novel reduced calorie sweetener composition from plant extract
Summary: There is increasing interest in the use of naturally-occurring, non-caloric sweeteners, particularly those derived from or extracted from ... |
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12/12/2011 |
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New formula to improve Dulce Leche confection and flavored milk nutritional profile and taste
Summary: The present patent relates to a new confection and flavored milk composition comprising a healthier fat structure, a unique antioxidant taste ... |
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09/12/2011 |
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Antioxidant soy peptides composition
Summary: The patent relates to a bioactive composition comprising soy peptides that can decrease oxidative stress and neutralize free ... |
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25/11/2011 |
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A lipid composition for promoting gut health
Summary: The present patent relates to a lipid composition comprising a vegetable-derived triglyceride fat source aiming at enhancing the development ... |
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23/11/2011 |
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A low fat bakery product comprising water-in-oil emulsions
Summary: The present patent relates to a process aiming at producing a low fat emulsion to be used in bakery products. Location: UK Applicant: THE ... |
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07/11/2011 |
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A multifunctional beverage using chlorella and deep seawater
Summary: The present patent relates to a functional beverage whose main ingredients are deep seawater, green algae chlorella and grapefruit extract. ... |
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26/10/2011 |
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Premix containing quercetin derivative
Summary: The patent relates to a premix aimed at being used in dairy, confectionery, alcoholic and non-alcoholic products. This premix contains ... |
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20/10/2011 |
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A method for producing a black sesame paste with natural antioxidants
Summary: This patent presents a method for producing a black sesame paste with high antioxidant activity. The process includes several roasting steps ... |
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13/10/2011 |
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Infant formula for improvement of brain membranes composition
Summary: This patent concerns infant formula containing specific fat globules that improve brain membrane fatty acids composition. Location: ... |
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